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Post by ambersparkle on Jan 3, 2018 15:14:04 GMT
Thought as it is so handy to me, would add this, Thread, will start it off with one of my easiest Meals, and tasty too. HONEY MUSTARD CHICKEN 4 CHICKEN BREASTS 1 TEASPOON TABASCO HALF CUP HONEY, I ONLY USE A COUPLE OF DESSERTSPOONS QUARTER CUP WHOLEGRAIN MUSTARD QUARTER CUP DIJOHN MUSTARD 2 TABLESPOONS WATER 2 TABLESPOONS CORNFLOUR, TO THICKEN MIX EVEYTHING IN JUG AND POUR OVER CHICKEN COOK 4 TO 6 HOURS ON LOW REMOVE CHICKEN ADJUST SEASONING AD CORNFLOUR MIX STIR WELL, AND REPLACE CHICKEN PIECES. COOK ANOTHER 15 MINS OR UNTIL IT THICKENS.. |
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Post by ambersparkle on Jan 3, 2018 15:17:18 GMT
This can also be made with Quorn Steaks, but I can only eat half of one, they are so filling
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Post by sooliz on Jan 3, 2018 17:31:02 GMT
Good idea Tina. Sounds a nice recipe, quite a lot of mustard in it though. Yes, I'd reduce the amount of honey too.
I use my slow cooker quite a lot, I'll add some recipes when I think of them.
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Post by ambersparkle on Jan 3, 2018 19:39:09 GMT
I taste a lot, what suits me, may not suit everyone. Love my Slow Cooker.Makes a lovely Rice Pudding, as long as you do not overcook. Best of all, you can put yout Chicken in, and just open a Jar of Sauce, pour over, add a few bits of your own, and that's it. Last Jar of Sweet and Sour Dolmio, there was very little but Liquid in the Jar, a couple bits of Pineaple, and slivers of Carrot.
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Post by Aly on Jan 15, 2018 8:28:21 GMT
I use the slow cooker lots too. I have two small ones so that I can accommodate us both. Quorn needs adding much later on as it goes too soft with long cooking.
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